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Should games be more low-end friendly?
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Products related to Schiava-Hexenbichler-Tramin-2025:
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Chardonnay Tramin 2025Lo Chardonnay di Cantina Tramin nasce sulle fresche vette dell’Alto Adige, precisamente a Termeno in provincia di Bolzano. La cantina è stata fondata nel 1898 da Christian Schrott e alcune famiglie locali per donare sussistenza e futuro ai viticoltori locali. Con il passare del tempo è cresciuta sia a livello di qualità del lavoro e della materia prima, sia a livello di aderenti al progetto, tanto da essere apprezzata sia a livello nazionale che internazionale. Nel 1971 si fonde con la Cantina Sociale di Egna e insieme acquisiscono terreni a Mazzon e Glen, dedicati poi alla coltivazione di Pinot Nero. Oggi conta circa 160 famiglie e un totale di 210 ettari di terreno completamente vitati con una produzione di vini dalla qualità raffinata. I vigneti dello Chardonnay di Cantina Tramin sono situati a sud di Bolzano, nella parte occidentale della Valle dell’Adige. I terreni sono qui composti prevalentemente da calcare che garantiscono ricchezza espressiva al vitigno Chardonnay. Il lavoro in vigna è compiuto interamente a mano, dedicandosi con attenzione alla concimazione organica del terreno, alla semina di fiori e piante per arricchire la vegetazioni intorno ai vigneti e alla gestione del fogliame e dell’erba spontanea per un ecosistema florido. Consistenti escursioni termiche tra il giorno e la notte garantiscono completa maturazione dei grappoli. La raccolta delle uve è manuale; in cantina i grappoli sono sottoposti a pressatura soffice e fermentano in acciaio. Affina qualche mese in vasche di acciaio. Alla vista lo Chardonnay di Cantina Tramin appare di un giallo paglierino brillante dai riflessi verdognoli. Al naso sprigiona profumi di frutta a polpa bianca matura, note fresche di fiori bianchi estivi e leggera spaziatura sul finale; al palato risulta elegante e avvolgente con spiccata freschezza accompagnata da sapidità e mineralità per una beva curiosa. In abbinamento è ottimo con salmone affumicato, fritture di mare e crostacei e molluschi in antipasto; perfetto anche con torte salate a base di verdure di stagione. Vino che racchiude i sentori più autentici della terra alto atesina, grazie a un lavoro sinergico e preciso di persone che si dedicano con passione all’arte della vinificazione.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lagrein Tramin 2025Il Lagrein della cantina Tramin è un rosso dal carattere giovane e fruttato, che si propone di valorizzare soprattutto la piacevole fragranza aromatica di questo vitigno autoctono dell’Alto Adige. È un’interpretazione molto riuscita, che grazie a una vinificazione delicata, alleggerisce la struttura del vitigno, rendendo il sorso agile e scorrevole. Il breve affinamento in botte, consente di smussare le asperità giovanili del vitigno e una certa tendenza verso note un po’ selvagge. Una scelta che permette di evidenziare soprattutto il patrimonio di frutta rossa matura, che caratterizza il bouquet. Il rosso Lagrein della cantina Tramin nasce da una selezione di uve di vigneti coltivati nelle zone collinari di Ora, Egna e Termeno a un’altitudine compresa tra i 250 e i 400 metri sul livello del mare. I terreni sono piuttosto eterogenei, con una matrice calcarea e presenza di argille, ghiaie e sabbie d’antica origine morenica. Le esposizioni soleggiate e ben ventilate, permettono una buona maturazione di quest’uva rossa autoctona. Questo rosso sta riscuotendo sempre più successo tra gli appassionati per il suo gusto fruttato, ricco e immediatamente espressivo. La versione di Tramin interpreta con precisione il carattere del vitigno, restituendone un volto schietto, sincero e autentico. Il vino Lagrein fa parte della collezione dei Classici Monovitigno della cantina Tramin, che si prefigge lo scopo di far conoscere e valorizzare le diverse uve storicamente coltivate in Alto Adige, nella più autentica e pura espressione varietale, proprio come il Lagrein. Lontano da versioni che lo appesantiscono di troppo legno o vanno a caricarlo di concentrazione e potenza, fino a renderlo poco elegante, la cantina Tramin ha scelto la via della semplicità. La fermentazione si svolge in serbatoi d’acciaio e cemento a temperatura controllata con macerazione sulle bucce. Il vino matura per 6 mesi in grandi botti di rovere e in vasche di cemento prima d’essere imbottigliato. Si presenta con un colore rosso rubino con lievi sfumature violacee. Al naso ricorda i piccoli frutti a bacca scura, le sfumature di sottobosco, cenni floreali di violetta e di morbide spezie. Al palato è di medio corpo, con un sorso fruttato, tannini fitti ma morbidi e un finale persistente ed equilibrato. La classica bottiglia che finisce in un attimo.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Schiava Abbazia di Novacella 2025Schiava from Abbazia di Novacella is a fragrant fruity red wine, representing the oldest tradition in South Tyrol. Until the 1960s, this indigenous red grape variety was the most widely cultivated for the production of wines to be sold in bulk on the main markets of northern Europe. Only after the white wine revolution in South Tyrol did Schiava give way to international white varieties and find its way back to quality in a few areas particularly suited to its needs. Vinification only in stainless steel enhances its freshness and expressive immediacy, the true strengths of the variety.The Schiava wine of the Abbey of Novacella is a label produced by one of the oldest wineries in the region, which was already producing wine in the 22nd century. Today, it is the most important winery in the Eisack Valley, with 26 hectares of its own vineyards and historic partnerships with many small winegrowers. The white grapes are cultivated in the Varna and Bressanone area, while the Schiava vineyards are located on the Cornaiano estate and are cultivated at an altitude between 350 and 420 metres above sea level. The vines take root in soils consisting of moraine deposits of pebbles, gravel and sand, which are very well drained and suitable for the vine. Fermentation takes place in temperature-controlled stainless steel tanks, with a short fermentation on the skins lasting only 5 days. Before bottling, the wine matures for six months in steel tanks.Abbazia di Novacella's Schiava red is a wine with a classic profile, which allows the best possible appreciation of the characteristics of this historic indigenous grape variety. It is an easy and flowing red wine that is particularly ductile in table pairings. It is perfect with tasty and flavoursome first courses or with white meat main courses. In the glass it is light ruby red in colour, almost transparent. On the nose it offers fragrant aromas of raspberry, redcurrant, wild strawberry, cherry, floral hints and aromatic mountain herbs. On the palate it is medium-bodied, with fine, delicate tannins and juicy, crisp aromas that anticipate a fresh, savoury, slightly almondy finish. Also excellent to drink in summer at a cool temperature.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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T Rosso Tramin 2025The “T Rosso” from the Tramin winery is a soft and fruity red wine made from Schiava, Pinot Noir, and Merlot grapes from vineyards that extend on hills adjacent to the Dolomites, at an altitude ranging from 300 to 550 meters, subjected to significant temperature fluctuations between day and night. The vines are planted in calcareous soils with a prevalence of clay and gravel and are cultivated with great care and attention to the territory. The Tramin winery, founded in 1898 by the parish priest of Termeno, Christian Schrott, is one of the largest cooperative realities in South Tyrol, comprising more than 290 grape suppliers. This pleasant and precise red fully embodies the perfect and undeniable style of one of the most famous and symbolic wineries in the entire region. The “T Cuvée Rosso” from Tramin is a blend of red grapes that, harvested at the peak of their phenolic ripeness, are then destemmed and fermented in stainless steel containers at a controlled temperature of around 26-28°C. The process then continues with the racking and aging of the various grape varieties in separate steel containers for several months. Once the desired level of maturation is reached, the blend is made, the wine is bottled, and it is ready to be marketed.Once the desired level of maturation is reached, the blend is made, the wine is bottled, and it is ready to be marketed. The Tramin “T Rosso” presents itself with a light and bright ruby red color, with aromas predominantly of red fruit, including cherry and currant, spicy notes, and delicate scents of dried flowers. On the palate, it is lean, soft, and juicy, characterized by good freshness. This label combines the lightness of the jovial Schiava with the pleasant fruitiness found in Pinot Noir and the softness of Merlot, creating a perfect blend of the history and winemaking tradition of South Tyrol, making it an excellent example of this border region.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is low-fat milk organic and environmentally friendly?
Low-fat milk can be organic if it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Organic farming practices are generally more environmentally friendly as they promote soil health, biodiversity, and water conservation. However, the environmental impact of any dairy product, including low-fat milk, also depends on factors such as transportation, packaging, and waste management. It is important to look for certifications such as USDA Organic or other reputable organic certifications to ensure that the low-fat milk you choose is both organic and environmentally friendly. **
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How much does a budget-friendly but powerful gaming laptop or PC cost?
A budget-friendly but powerful gaming laptop or PC can cost anywhere from $800 to $1500. These machines typically come with mid-range to high-end processors, dedicated graphics cards, and sufficient RAM and storage. While they may not have all the bells and whistles of more expensive gaming rigs, they can still provide a great gaming experience at a more affordable price point. Keep in mind that prices can vary depending on the specific components and features included. **
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How much does the distribution of the low-budget hits cost?
The distribution of low-budget hits can vary in cost depending on the specific distribution strategy and the size of the target audience. However, generally speaking, the cost of distributing low-budget hits can range from a few thousand dollars to tens of thousands of dollars. This cost includes expenses such as marketing, advertising, and distribution fees. It's important for filmmakers to carefully budget for distribution costs in order to maximize the reach and impact of their low-budget hits. **
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What is an affordable motherboard and a budget-friendly graphics card?
A good affordable motherboard option is the ASUS Prime B450M-A/CSM, which offers solid performance and features at a reasonable price point. For a budget-friendly graphics card, the AMD Radeon RX 560 is a good choice, providing decent gaming performance without breaking the bank. These components offer a good balance of performance and affordability for those looking to build a budget-friendly gaming PC. **
Where can one buy low-cost low-fat quark?
Low-cost low-fat quark can be purchased at most grocery stores, especially those with a focus on health and wellness. Look for it in the dairy section, often near the yogurt and cottage cheese. Additionally, some specialty or international food stores may carry low-cost low-fat quark as well. It's also worth checking online grocery delivery services or bulk food stores for potential cost savings. **
Which VR headset is budget-friendly?
The Oculus Quest 2 is considered to be a budget-friendly VR headset. It offers a good balance of performance and affordability, making it a popular choice for those looking to enter the world of virtual reality without breaking the bank. With its standalone design and reasonable price point, the Oculus Quest 2 is a great option for those looking for an accessible VR experience. **
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Products related to Schiava-Hexenbichler-Tramin-2025:
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Schiava 'Hexenbichler' Tramin 2025The Schiava “Hexenbichler” from the Tramin winery is a summary of Alto Adige, in its red berry expression. Two grape varieties deeply rooted in this territory participate, in different proportions, in the narrative of Alto Adige's winemaking tradition. The watchword of this Schiava – to which a small part of Lagrein is added – is lightness, translated into a fruity character of absolute drinkability. It could be defined as a “companion wine”, as it seems born to bring people together and generate convivial moments, mostly linked to tradition. It’s hard to find something more authentically Alto Adige than this. “Hexenbichler” by Tramin is made up of 95% Schiava grapes and a small but significant 5% Lagrein grapes. They come from vineyards located in various hilly areas, positioned at altitudes ranging from 300 to 450 meters above sea level. The soils are of a calcareous type, characterized by a clayey and gravelly composition. The strong temperature variations between the day and night create an optimal condition to determine aromatic finesse in the grapes. After the harvest, the grapes transported to the winery are gently pressed and the resulting must is placed in steel containers to undergo first alcoholic fermentation and then malolactic fermentation. A stay on its own lees of about 7 months in steel makes the wine ready for marketing. “Hexenbichler” Schiava from Tramin presents in the glass a delicate garnet red color with good transparency. Its bouquet opens with juicy fruity notes reminiscent of wild strawberries and cherries, with a finish on bitter almond tones. On the palate, it reveals a rather light and very fine tannic structure, set in a precise balance between freshness and body. The pairing with speck and a dish of canederli in broth is almost mandatory.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Schiava 'Kolbenhofer' Hofstatter 2025The Schiava Kolbenhofer from the Hofstätter winery is a fruity and juicy red wine, which with its freshness and ease of drinking is able to best express the tradition of this magnificent territory of South Tyrol. Before the white wine revolution of the post-war period, Schiava was the most widespread and cultivated grape in the entire valley. Martin Foradori offers this historic wine in a modern version that enhances and values its best qualities. Schiava, in fact, thanks to its fruity pleasantness and smoothness, represents a convivial glass of great versatility at the table, ideal for those who love light and elegant wines, not too structured and concentrated. The Schiava Kolbenhofer comes from vineyards planted according to the oldest traditions of the territory, which always included the presence of some rows of Lagrein. The beautiful exposures of medium hills and the gravelly soils, with the presence of clay and limestone, have proven to be the most vocated overall. Thanks to a management focused on low yields, Schiava produces ripe and fragrant grapes. After manual harvesting, the bunches are destemmed and the must is sent for fermentation at controlled temperature, with maceration on the skins and frequent pump-overs. Maturation takes place in steel and cement, to preserve the bright fruity fragrance and lively varietal typicity. The Schiava Hofstätter offers all the pleasantness of a bottle with great expressive immediacy, which retains the youthful fruity vinosity typical of this wine from the great South Tyrolean tradition. In the glass, it presents itself with a brilliant ruby color with slight violet reflections. The aromas are clear, with notes of small berries and floral hints, against a background of distant memories of must. The sip is fresh and savory, with fragrant fruit and a finish on slightly almond notes. Excellent pairing with a platter of local cold cuts or with white meats.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chardonnay Tramin 2025Lo Chardonnay di Cantina Tramin nasce sulle fresche vette dell’Alto Adige, precisamente a Termeno in provincia di Bolzano. La cantina è stata fondata nel 1898 da Christian Schrott e alcune famiglie locali per donare sussistenza e futuro ai viticoltori locali. Con il passare del tempo è cresciuta sia a livello di qualità del lavoro e della materia prima, sia a livello di aderenti al progetto, tanto da essere apprezzata sia a livello nazionale che internazionale. Nel 1971 si fonde con la Cantina Sociale di Egna e insieme acquisiscono terreni a Mazzon e Glen, dedicati poi alla coltivazione di Pinot Nero. Oggi conta circa 160 famiglie e un totale di 210 ettari di terreno completamente vitati con una produzione di vini dalla qualità raffinata. I vigneti dello Chardonnay di Cantina Tramin sono situati a sud di Bolzano, nella parte occidentale della Valle dell’Adige. I terreni sono qui composti prevalentemente da calcare che garantiscono ricchezza espressiva al vitigno Chardonnay. Il lavoro in vigna è compiuto interamente a mano, dedicandosi con attenzione alla concimazione organica del terreno, alla semina di fiori e piante per arricchire la vegetazioni intorno ai vigneti e alla gestione del fogliame e dell’erba spontanea per un ecosistema florido. Consistenti escursioni termiche tra il giorno e la notte garantiscono completa maturazione dei grappoli. La raccolta delle uve è manuale; in cantina i grappoli sono sottoposti a pressatura soffice e fermentano in acciaio. Affina qualche mese in vasche di acciaio. Alla vista lo Chardonnay di Cantina Tramin appare di un giallo paglierino brillante dai riflessi verdognoli. Al naso sprigiona profumi di frutta a polpa bianca matura, note fresche di fiori bianchi estivi e leggera spaziatura sul finale; al palato risulta elegante e avvolgente con spiccata freschezza accompagnata da sapidità e mineralità per una beva curiosa. In abbinamento è ottimo con salmone affumicato, fritture di mare e crostacei e molluschi in antipasto; perfetto anche con torte salate a base di verdure di stagione. Vino che racchiude i sentori più autentici della terra alto atesina, grazie a un lavoro sinergico e preciso di persone che si dedicano con passione all’arte della vinificazione.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lagrein Tramin 2025Il Lagrein della cantina Tramin è un rosso dal carattere giovane e fruttato, che si propone di valorizzare soprattutto la piacevole fragranza aromatica di questo vitigno autoctono dell’Alto Adige. È un’interpretazione molto riuscita, che grazie a una vinificazione delicata, alleggerisce la struttura del vitigno, rendendo il sorso agile e scorrevole. Il breve affinamento in botte, consente di smussare le asperità giovanili del vitigno e una certa tendenza verso note un po’ selvagge. Una scelta che permette di evidenziare soprattutto il patrimonio di frutta rossa matura, che caratterizza il bouquet. Il rosso Lagrein della cantina Tramin nasce da una selezione di uve di vigneti coltivati nelle zone collinari di Ora, Egna e Termeno a un’altitudine compresa tra i 250 e i 400 metri sul livello del mare. I terreni sono piuttosto eterogenei, con una matrice calcarea e presenza di argille, ghiaie e sabbie d’antica origine morenica. Le esposizioni soleggiate e ben ventilate, permettono una buona maturazione di quest’uva rossa autoctona. Questo rosso sta riscuotendo sempre più successo tra gli appassionati per il suo gusto fruttato, ricco e immediatamente espressivo. La versione di Tramin interpreta con precisione il carattere del vitigno, restituendone un volto schietto, sincero e autentico. Il vino Lagrein fa parte della collezione dei Classici Monovitigno della cantina Tramin, che si prefigge lo scopo di far conoscere e valorizzare le diverse uve storicamente coltivate in Alto Adige, nella più autentica e pura espressione varietale, proprio come il Lagrein. Lontano da versioni che lo appesantiscono di troppo legno o vanno a caricarlo di concentrazione e potenza, fino a renderlo poco elegante, la cantina Tramin ha scelto la via della semplicità. La fermentazione si svolge in serbatoi d’acciaio e cemento a temperatura controllata con macerazione sulle bucce. Il vino matura per 6 mesi in grandi botti di rovere e in vasche di cemento prima d’essere imbottigliato. Si presenta con un colore rosso rubino con lievi sfumature violacee. Al naso ricorda i piccoli frutti a bacca scura, le sfumature di sottobosco, cenni floreali di violetta e di morbide spezie. Al palato è di medio corpo, con un sorso fruttato, tannini fitti ma morbidi e un finale persistente ed equilibrato. La classica bottiglia che finisce in un attimo.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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A family-friendly dog that is cost-effective is being sought.
One option for a family-friendly and cost-effective dog is the beagle. Beagles are known for their friendly and gentle nature, making them great companions for families with children. They are also relatively low-maintenance and have minimal grooming needs, which can help save on costs. Additionally, beagles are generally healthy and have a long lifespan, making them a cost-effective choice for a family pet. **
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Should games be more low-end friendly?
Yes, games should be more low-end friendly in order to make them accessible to a wider audience. Not everyone can afford high-end gaming equipment, and by making games more low-end friendly, more people can enjoy the gaming experience. Additionally, this can help game developers reach a larger market and increase their player base. Overall, making games more low-end friendly can benefit both players and developers. **
-
Is low-fat milk organic and environmentally friendly?
Low-fat milk can be organic if it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Organic farming practices are generally more environmentally friendly as they promote soil health, biodiversity, and water conservation. However, the environmental impact of any dairy product, including low-fat milk, also depends on factors such as transportation, packaging, and waste management. It is important to look for certifications such as USDA Organic or other reputable organic certifications to ensure that the low-fat milk you choose is both organic and environmentally friendly. **
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How much does a budget-friendly but powerful gaming laptop or PC cost?
A budget-friendly but powerful gaming laptop or PC can cost anywhere from $800 to $1500. These machines typically come with mid-range to high-end processors, dedicated graphics cards, and sufficient RAM and storage. While they may not have all the bells and whistles of more expensive gaming rigs, they can still provide a great gaming experience at a more affordable price point. Keep in mind that prices can vary depending on the specific components and features included. **
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Schiava Abbazia di Novacella 2025Schiava from Abbazia di Novacella is a fragrant fruity red wine, representing the oldest tradition in South Tyrol. Until the 1960s, this indigenous red grape variety was the most widely cultivated for the production of wines to be sold in bulk on the main markets of northern Europe. Only after the white wine revolution in South Tyrol did Schiava give way to international white varieties and find its way back to quality in a few areas particularly suited to its needs. Vinification only in stainless steel enhances its freshness and expressive immediacy, the true strengths of the variety.The Schiava wine of the Abbey of Novacella is a label produced by one of the oldest wineries in the region, which was already producing wine in the 22nd century. Today, it is the most important winery in the Eisack Valley, with 26 hectares of its own vineyards and historic partnerships with many small winegrowers. The white grapes are cultivated in the Varna and Bressanone area, while the Schiava vineyards are located on the Cornaiano estate and are cultivated at an altitude between 350 and 420 metres above sea level. The vines take root in soils consisting of moraine deposits of pebbles, gravel and sand, which are very well drained and suitable for the vine. Fermentation takes place in temperature-controlled stainless steel tanks, with a short fermentation on the skins lasting only 5 days. Before bottling, the wine matures for six months in steel tanks.Abbazia di Novacella's Schiava red is a wine with a classic profile, which allows the best possible appreciation of the characteristics of this historic indigenous grape variety. It is an easy and flowing red wine that is particularly ductile in table pairings. It is perfect with tasty and flavoursome first courses or with white meat main courses. In the glass it is light ruby red in colour, almost transparent. On the nose it offers fragrant aromas of raspberry, redcurrant, wild strawberry, cherry, floral hints and aromatic mountain herbs. On the palate it is medium-bodied, with fine, delicate tannins and juicy, crisp aromas that anticipate a fresh, savoury, slightly almondy finish. Also excellent to drink in summer at a cool temperature.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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T Rosso Tramin 2025The “T Rosso” from the Tramin winery is a soft and fruity red wine made from Schiava, Pinot Noir, and Merlot grapes from vineyards that extend on hills adjacent to the Dolomites, at an altitude ranging from 300 to 550 meters, subjected to significant temperature fluctuations between day and night. The vines are planted in calcareous soils with a prevalence of clay and gravel and are cultivated with great care and attention to the territory. The Tramin winery, founded in 1898 by the parish priest of Termeno, Christian Schrott, is one of the largest cooperative realities in South Tyrol, comprising more than 290 grape suppliers. This pleasant and precise red fully embodies the perfect and undeniable style of one of the most famous and symbolic wineries in the entire region. The “T Cuvée Rosso” from Tramin is a blend of red grapes that, harvested at the peak of their phenolic ripeness, are then destemmed and fermented in stainless steel containers at a controlled temperature of around 26-28°C. The process then continues with the racking and aging of the various grape varieties in separate steel containers for several months. Once the desired level of maturation is reached, the blend is made, the wine is bottled, and it is ready to be marketed.Once the desired level of maturation is reached, the blend is made, the wine is bottled, and it is ready to be marketed. The Tramin “T Rosso” presents itself with a light and bright ruby red color, with aromas predominantly of red fruit, including cherry and currant, spicy notes, and delicate scents of dried flowers. On the palate, it is lean, soft, and juicy, characterized by good freshness. This label combines the lightness of the jovial Schiava with the pleasant fruitiness found in Pinot Noir and the softness of Merlot, creating a perfect blend of the history and winemaking tradition of South Tyrol, making it an excellent example of this border region.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Muller Thurgau Tramin 2025The Muller Thurgau from the South Tyrolean winery Tramin is a white wine fragrant, fresh, and delicately aromatic, which well represents the elegant style of Alto Adige wines. The grape variety, created in the second half of the nineteenth century by crossing Riesling Renano with Madeleine Royale, has adapted very well to the cool climate and yields the best results at altitude, where it can mature slowly and accumulate intense aromas thanks to temperature fluctuations. The vinification exclusively in steel allows for the preservation of all the fragrance of a varietal profile rich in floral scents and fruity aromas, particularly pleasant and persistent. The white Muller Thurgau is produced by one of the most well-known and appreciated realities of Alto Adige. Tramin is a winery formed by 300 small winegrower members, managing about 260 hectares of vineyards, divided into tiny plots, located mainly in the Termeno area and surroundings. The most cultivated grape varieties are those traditionally present in the region, both indigenous and international. The possibility of having vines from 250 to 900 meters, allows for planting each variety in the most suitable place for microclimate and soils. The Muller Thurgau is grown at altitude, between 500 and 850 meters above sea level, on soils predominantly of limestone origin, with the presence of clays and gravel. It is in these conditions that it manages to express its best characteristics, maintaining the right freshness, combined with a rich and intense aromatic profile. The Muller Thurgau Tramin is the typical expression of a white wine from Alto Adige, fine, fresh, and fruity. It is a wine vinified in a very simple way, precisely to keep the personality of the grape variety in the foreground. Fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests in stainless steel tanks for about 8 months. It presents itself with a straw-yellow color with greenish reflections. The aromas are characterized by notes of apple, white-fleshed fruit, hints of mountain herbs, and spicy nuances of nutmeg. The sip is intense and aromatically rich, with juicy and ripe fruit. The finish is harmonious, with balanced freshness and a savory closure.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gewurztraminer 'Selida' Tramin 2025The Gewurztraminer “Selida” from the Tramin winery is the essence of the Termeno territory. This is where the winery is located, driven by the tireless work of the 300 winemakers that make up the group. In homage to these agricultural realities, often characterized by their small size, the name “Selida”, which means “small farm”. The total of 260 hectares of vineyards are spread across the municipalities of Termeno, Egna, Ora, and Montagna, each able to tell the quirky personality of Gewurztraminer. “Selida” is the most classic and faithful version of the traditional expression of the variety: intense, fragrant, and engaging. “Selida” is made from 100% Gewurztraminer grapes, sourced from terraced vineyards that have an altitude ranging from 300 to 500 meters above sea level. The soils are composed of clay, limestone, and gravel and feature very steep slopes that often make fieldwork difficult. During the harvest, which is strictly manual, a careful selection of the bunches, in order to transport to the winery only the best from their vineyards. The crushed grapes undergo a brief maceration phase in contact with their skins, after which they are pressed and sent to the fermentation phase in small steel containers. Inside these, maturation takes place for about 6 months. Tramin Gewurztraminer “Selida” presents a straw yellow color, enhanced by some golden reflections. On the nose, it opens with floral hints of rose and lily, typical of the variety, along with notes of exotic fruit, sweet spices, and aromatic herbs. On the palate, it confirms the character perceived on the nose and refreshes it with a lively acidity perfectly integrated with the other components. The aromatic intensity of this Gewurztraminer makes it a festive companion to the South Tyrolean gastronomic tradition.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.