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Ribolla Gialla 'Vinnae' Jermann 2025
The “Vinnae” Ribolla Gialla is the white wine that quintessentially expresses the tripartite territorial soul of the Jermann winery, at the historic crossroads between Friuli, Austria, and Slovenia. A label that originates from the blend of the three most representative grape varieties of this territory, where one border blurs into another, namely Ribolla Gialla, Riesling Renano, and Friulano. The history of the Jermann winery begins with a generational change at the crossroads of Mitteleuropa: in 1881, the founder Anton Jermann left the Austrian wine region of Burgerland and then the vineyards in Slovenia, to plant new roots in Friuli, more precisely in the heart of the Collio production area. Today, as many as 130 hectares of vineyard provide the backdrop for a production that has brought the name of the Jermann winery to the top of white wine production in Italy. Among these, this label named “Vinnae,” born in 1983 from grapes coming from the marly and sandy soils of Collio, deserves particular attention, on soils with a characteristic rocky substrate traditionally defined as "Ponca". The “Vinnae” of Jermann is the result of the skillful vinification of Ribolla Gialla grapes, combined with small percentages of Friulano and Riesling Renano, coming from the best owned vineyards that enjoy differentiated exposures ranging from Southeast to Northwest, located around the Villanova estate, in Farra d'Isonzo. Created to celebrate the hundred years of dedication to the vineyard of the Jermann family, “Vinnae” is a fresh and balanced wine, with a medium structure smoothed by the skillful aging of part of the grapes in oak barrels from Slavonia. Its pronounced savory note, supported by a notably dry finish, will surprise you for the extreme pleasantness of drinking!
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Ribolla Gialla Draga 2024The Ribolla Gialla from the Friulian winery Draga represents a fresh and mineral expression of this renowned traditional variety from the Collio region. The name Ribolla is thought to derive from the tendency of the must from this white grape to "reboil" vigorously during tumultuous fermentation, a time when techniques and technologies did not allow optimal control of fermentation temperature.Draga's Ribolla Gialla is crafted exclusively from grapes of the same white variety, grown without the use of herbicides on the so-called “ponca” soil, characterized by alternating layers of clay marl and sandstone, which are highly conducive to quality viticulture. The vines are located on hillside slopes at an altitude of 220 meters above sea level, in the area of San Floriano del Collio. Harvesting is done by hand with careful grape selection, followed by 24 hours of skin maceration at a temperature of 8-10°C. The must obtained from gentle pressing undergoes alcoholic fermentation in temperature-controlled stainless steel tanks, where the wine then rests for 7 months on the lees before final bottling.The Ribolla Gialla from the family-run Draga winery displays a straw-yellow color. Its aromas evoke floral and fruity notes reminiscent of white flowers, apple, and peach, supported by fresh citrus sensations. On the palate, it stands out for its minerality and freshness, elements that contribute to the wine's lively character, also marked by a pronounced citrusy finish. This Ribolla Gialla pairs perfectly with seafood dishes or lightly aged cheeses.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ribolla Gialla Slavcek 2022This Ribolla of Slavcek was suggested during a wine tasting, where he racked up a number of positive comments among those present. After the tasting, we joined in the chorus: this Ribolla, born from an 8-days maceration on the skins, is a wine of great level. Between Friuli and Slovenia, white wines are a perfect combination of microclimate and productive mindset: thus bottles that do not fear the time and are put on the market a few years after the harvest. The wait is amply rewarded in the case of this Ribolla Slavcek, where the clear hints of ripe fruit and vibrant minerality give a perfect harmony on the palate. A macerated wine, rich and complex, enveloping and never get bored, supported by a freshness perfectly calibrated with the opulence. A great Ribolla.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ribolla Gialla Bastianich 2025maturation of 6 months on the fine lees, stirred weekly through the practice of batonnage. All this to allow the grape variety to best express its typical and fresh personality. The Ribolla Gialla Bastianich is characterized by an aromatic profile that leans towards floral and fruity notes of citrus and yellow-fleshed fruit, with a clear and perpetual mineral background that clearly reveals its place of origin. On the palate, this minerality is well perceived and materializes in a peculiar salinity, very fine and elegant, capable of bringing balance with the other components. Joe Bastianich firmly believes that wine is the result of tradition and history: his passion is immersed in work and communicated through the glass.maturation of 6 months on the fine lees, stirred weekly through the practice of batonnage. All this to allow the grape variety to best express its typical and fresh personality. The Ribolla Gialla Bastianich is characterized by an aromatic profile that leans towards floral and fruity notes of citrus and yellow-fleshed fruit, with a clear and persistent mineral background that clearly reveals its place of origin. On the palate, this minerality is well perceived and materializes in a peculiar salinity, very fine and elegant, able to bring balance with the other components. Joe Bastianich firmly believes that wine is the result of tradition and history: his passion is immersed in the work and communicated through the glass.14,00 £*Shipping: 48,00 £Secure redirect to the provider
Ribolla Gialla Anfora Gravner 2018
Gravner's Ribolla Gialla is an orange wine of undoubted personality, a monument of Collio, specifically of the locality called Oslavia. A wine above all classifications, beyond all conventions and pre-established schemes. It all starts from the natural forces of the place, where the skilled craftsman Josko Gravner works. An environment where the plant is in balance with nature and animals and insects enhance the vitality of the soil, cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance. Ribolla Gialla grapes come from cultivation that goes above and beyond organic and biodynamic dictates. The winery, immersed in a magical environment where the essential reigns, receives the bunches that have reached perfect ripeness and integrity. Spontaneous fermentation takes place inside Caucasian amphorae, wisely used as true amplifiers of natural transformations, to bring out what Mother Earth can bestow through the grapes. The duration of maceration in contact with the skins is prolonged and allows the amount of sulfur dioxide to be drastically limited. The wine, after being pressed and racked, rests 5 months again in amphora and then ages 6 years in large oak barrels. The long sojourn is intended to elevate the wine toward full maturity, achieved only with the experience accumulated by aging the wine for a long period. It is a wine that does not remain still, but continues to evolve; it is living, pure matter that takes time! Gravner's Ribolla Gialla Anfora shows an intense, impenetrable amber color to the eye. On the nose there is the smell of Collio, the one that the grapes have stored and that is told faithfully through the glass. Thus, ample and layered sensations of aromatic herbs, including sage, oregano and rosemary, take turns; notes of apricot, peach and wilted flowers, combined with intense sensations of beeswax, candied citrus, tree resins and anise. The unusual yet exciting tannicity noticeable on the palate is due to the very long maceration on the skins carried out in amphora. On the palate it shows a three-dimensional body, full and deep, endowed with a vital freshness and a valuable balsamic memory that recall maritime environments and evergreen forests. It climbs up the highest peaks of imagination, making it impossible for you to descend again. Prodigious expressive summit.
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Ribolla Gialla 'RoncAlto' Livon 2025
The Ribolla Gialla "RoncAlto" from the Livon winery is one of the most typical wines of the territory. It is made from Ribolla Gialla grapes, an ancient white grape variety that has been present for centuries in the hilly area of Collio Goriziano and Goriska Brda. It is a young and fresh version, which thanks to careful vinification, carried out exclusively in steel, brings to the forefront the best varietal qualities of the grape. It is a white wine with a delicate and subtle profile, with fragrant citrus and fruity aromas. It is ideal to enjoy with seafood appetizers or with delicate fish dishes. The Ribolla Gialla is excellent to drink young, but it also has good aging potential.The Ribolla Gialla "RoncAlto" is a white wine that expresses the most authentic and sincere character of the Collio territory. The Livon winery cultivates vineyards in one of the most vocated areas of the region, right next to the Slovenian border. The estate is divided into various plots, each characterized by a particular microclimate, so that each grape variety can be cultivated in the best areas. The Ribolla Gialla is cultivated in the RoncAlto locality. The grape variety needs to be cultivated in the highest parts of the hills to express itself at excellent levels, where the poorer soils rich in skeleton naturally contain its exuberance and productive generosity. The extraordinary quality of the grapes allows for the production of wines of great authenticity and typicity, true gems of the Friulian land.The Ribolla Gialla "RoncAlto", produced by the Livon winery, originates from the splendid hills of the Ruttars area, in the municipality of Dolegna del Collio, in one of the most vocated areas for the cultivation of white grape varieties. The cool and sunny climate and the strong temperature excursions ensure perfect ripening of the grapes. At the end of the harvest, the grapes are cold macerated for eight hours and then gently pressed. The free-run must ferments in stainless steel tanks at a controlled temperature of 16 °C. Before bottling, the wine rests for at least 8 months in steel tanks. In the glass, it presents a light straw yellow color with bright greenish reflections. The olfactory profile recalls scents of white flowers, citrus fragrances, fruity aromas, and hints of Mediterranean scrub herbs. The taste is savory and smooth, with delicate aromas, leading to a finish of vibrant citrus freshness.
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Shipping: 48,00 £
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Products related to Ribolla-Gialla-Vinnae-Jermann:
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Ribolla Gialla 'Vinnae' Jermann 2025The “Vinnae” Ribolla Gialla is the white wine that quintessentially expresses the tripartite territorial soul of the Jermann winery, at the historic crossroads between Friuli, Austria, and Slovenia. A label that originates from the blend of the three most representative grape varieties of this territory, where one border blurs into another, namely Ribolla Gialla, Riesling Renano, and Friulano. The history of the Jermann winery begins with a generational change at the crossroads of Mitteleuropa: in 1881, the founder Anton Jermann left the Austrian wine region of Burgerland and then the vineyards in Slovenia, to plant new roots in Friuli, more precisely in the heart of the Collio production area. Today, as many as 130 hectares of vineyard provide the backdrop for a production that has brought the name of the Jermann winery to the top of white wine production in Italy. Among these, this label named “Vinnae,” born in 1983 from grapes coming from the marly and sandy soils of Collio, deserves particular attention, on soils with a characteristic rocky substrate traditionally defined as "Ponca". The “Vinnae” of Jermann is the result of the skillful vinification of Ribolla Gialla grapes, combined with small percentages of Friulano and Riesling Renano, coming from the best owned vineyards that enjoy differentiated exposures ranging from Southeast to Northwest, located around the Villanova estate, in Farra d'Isonzo. Created to celebrate the hundred years of dedication to the vineyard of the Jermann family, “Vinnae” is a fresh and balanced wine, with a medium structure smoothed by the skillful aging of part of the grapes in oak barrels from Slavonia. Its pronounced savory note, supported by a notably dry finish, will surprise you for the extreme pleasantness of drinking!20,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ribolla Gialla Draga 2024The Ribolla Gialla from the Friulian winery Draga represents a fresh and mineral expression of this renowned traditional variety from the Collio region. The name Ribolla is thought to derive from the tendency of the must from this white grape to "reboil" vigorously during tumultuous fermentation, a time when techniques and technologies did not allow optimal control of fermentation temperature.Draga's Ribolla Gialla is crafted exclusively from grapes of the same white variety, grown without the use of herbicides on the so-called “ponca” soil, characterized by alternating layers of clay marl and sandstone, which are highly conducive to quality viticulture. The vines are located on hillside slopes at an altitude of 220 meters above sea level, in the area of San Floriano del Collio. Harvesting is done by hand with careful grape selection, followed by 24 hours of skin maceration at a temperature of 8-10°C. The must obtained from gentle pressing undergoes alcoholic fermentation in temperature-controlled stainless steel tanks, where the wine then rests for 7 months on the lees before final bottling.The Ribolla Gialla from the family-run Draga winery displays a straw-yellow color. Its aromas evoke floral and fruity notes reminiscent of white flowers, apple, and peach, supported by fresh citrus sensations. On the palate, it stands out for its minerality and freshness, elements that contribute to the wine's lively character, also marked by a pronounced citrusy finish. This Ribolla Gialla pairs perfectly with seafood dishes or lightly aged cheeses.17,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ribolla Gialla Slavcek 2022This Ribolla of Slavcek was suggested during a wine tasting, where he racked up a number of positive comments among those present. After the tasting, we joined in the chorus: this Ribolla, born from an 8-days maceration on the skins, is a wine of great level. Between Friuli and Slovenia, white wines are a perfect combination of microclimate and productive mindset: thus bottles that do not fear the time and are put on the market a few years after the harvest. The wait is amply rewarded in the case of this Ribolla Slavcek, where the clear hints of ripe fruit and vibrant minerality give a perfect harmony on the palate. A macerated wine, rich and complex, enveloping and never get bored, supported by a freshness perfectly calibrated with the opulence. A great Ribolla.27,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Ribolla-Gialla-Vinnae-Jermann
-
Ribolla Gialla Bastianich 2025maturation of 6 months on the fine lees, stirred weekly through the practice of batonnage. All this to allow the grape variety to best express its typical and fresh personality. The Ribolla Gialla Bastianich is characterized by an aromatic profile that leans towards floral and fruity notes of citrus and yellow-fleshed fruit, with a clear and perpetual mineral background that clearly reveals its place of origin. On the palate, this minerality is well perceived and materializes in a peculiar salinity, very fine and elegant, capable of bringing balance with the other components. Joe Bastianich firmly believes that wine is the result of tradition and history: his passion is immersed in work and communicated through the glass.maturation of 6 months on the fine lees, stirred weekly through the practice of batonnage. All this to allow the grape variety to best express its typical and fresh personality. The Ribolla Gialla Bastianich is characterized by an aromatic profile that leans towards floral and fruity notes of citrus and yellow-fleshed fruit, with a clear and persistent mineral background that clearly reveals its place of origin. On the palate, this minerality is well perceived and materializes in a peculiar salinity, very fine and elegant, able to bring balance with the other components. Joe Bastianich firmly believes that wine is the result of tradition and history: his passion is immersed in the work and communicated through the glass.14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ribolla Gialla Anfora Gravner 2018Gravner's Ribolla Gialla is an orange wine of undoubted personality, a monument of Collio, specifically of the locality called Oslavia. A wine above all classifications, beyond all conventions and pre-established schemes. It all starts from the natural forces of the place, where the skilled craftsman Josko Gravner works. An environment where the plant is in balance with nature and animals and insects enhance the vitality of the soil, cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance. Ribolla Gialla grapes come from cultivation that goes above and beyond organic and biodynamic dictates. The winery, immersed in a magical environment where the essential reigns, receives the bunches that have reached perfect ripeness and integrity. Spontaneous fermentation takes place inside Caucasian amphorae, wisely used as true amplifiers of natural transformations, to bring out what Mother Earth can bestow through the grapes. The duration of maceration in contact with the skins is prolonged and allows the amount of sulfur dioxide to be drastically limited. The wine, after being pressed and racked, rests 5 months again in amphora and then ages 6 years in large oak barrels. The long sojourn is intended to elevate the wine toward full maturity, achieved only with the experience accumulated by aging the wine for a long period. It is a wine that does not remain still, but continues to evolve; it is living, pure matter that takes time! Gravner's Ribolla Gialla Anfora shows an intense, impenetrable amber color to the eye. On the nose there is the smell of Collio, the one that the grapes have stored and that is told faithfully through the glass. Thus, ample and layered sensations of aromatic herbs, including sage, oregano and rosemary, take turns; notes of apricot, peach and wilted flowers, combined with intense sensations of beeswax, candied citrus, tree resins and anise. The unusual yet exciting tannicity noticeable on the palate is due to the very long maceration on the skins carried out in amphora. On the palate it shows a three-dimensional body, full and deep, endowed with a vital freshness and a valuable balsamic memory that recall maritime environments and evergreen forests. It climbs up the highest peaks of imagination, making it impossible for you to descend again. Prodigious expressive summit.105,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ribolla Gialla 'RoncAlto' Livon 2025The Ribolla Gialla "RoncAlto" from the Livon winery is one of the most typical wines of the territory. It is made from Ribolla Gialla grapes, an ancient white grape variety that has been present for centuries in the hilly area of Collio Goriziano and Goriska Brda. It is a young and fresh version, which thanks to careful vinification, carried out exclusively in steel, brings to the forefront the best varietal qualities of the grape. It is a white wine with a delicate and subtle profile, with fragrant citrus and fruity aromas. It is ideal to enjoy with seafood appetizers or with delicate fish dishes. The Ribolla Gialla is excellent to drink young, but it also has good aging potential.The Ribolla Gialla "RoncAlto" is a white wine that expresses the most authentic and sincere character of the Collio territory. The Livon winery cultivates vineyards in one of the most vocated areas of the region, right next to the Slovenian border. The estate is divided into various plots, each characterized by a particular microclimate, so that each grape variety can be cultivated in the best areas. The Ribolla Gialla is cultivated in the RoncAlto locality. The grape variety needs to be cultivated in the highest parts of the hills to express itself at excellent levels, where the poorer soils rich in skeleton naturally contain its exuberance and productive generosity. The extraordinary quality of the grapes allows for the production of wines of great authenticity and typicity, true gems of the Friulian land.The Ribolla Gialla "RoncAlto", produced by the Livon winery, originates from the splendid hills of the Ruttars area, in the municipality of Dolegna del Collio, in one of the most vocated areas for the cultivation of white grape varieties. The cool and sunny climate and the strong temperature excursions ensure perfect ripening of the grapes. At the end of the harvest, the grapes are cold macerated for eight hours and then gently pressed. The free-run must ferments in stainless steel tanks at a controlled temperature of 16 °C. Before bottling, the wine rests for at least 8 months in steel tanks. In the glass, it presents a light straw yellow color with bright greenish reflections. The olfactory profile recalls scents of white flowers, citrus fragrances, fruity aromas, and hints of Mediterranean scrub herbs. The taste is savory and smooth, with delicate aromas, leading to a finish of vibrant citrus freshness.16,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.